Steve’s Gooey Cheese Bread

Cheese bread is a popular snack in many cultures and can be found in various forms and flavors around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Steve’s Gooey Cheese Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Bread dough
• 1.5 cup Cheddar cheese
• 1.5 cup Mozzarella cheese
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the bread dough into a rectangular shape.
3. In a small bowl, mix together the garlic powder, dried oregano, and salt.
4. Spread the butter evenly over the dough.
5. Sprinkle the mixed herbs and salt over the buttered dough.
6. Spread the cheddar and mozzarella cheese over the dough.
7. Roll up the dough tightly, starting from one of the long sides.
8. Slice the rolled dough into 1-inch thick pieces.
9. Place the slices on a baking sheet lined with parchment paper.
10. Bake for 25 minutes or until the cheese is melted and the bread is golden brown.
11. Remove from the oven and let it rest for 5 minutes.
12. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.