Sweet Potato Fries with Lime-Chipotle Mayo
Sweet potatoes are a good source of dietary fiber and contain high levels of vitamin A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Fries with Lime-Chipotle Mayo
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into thin fries.
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In a large bowl, toss the sweet potato fries with olive oil, salt, and black pepper.
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Spread the fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden.
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In a small bowl, mix together mayonnaise, lime juice, chipotle pepper, and garlic powder to make the lime-chipotle mayo.
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Remove the fries from the oven and let them rest for 5 minutes.
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Serve the sweet potato fries with the lime-chipotle mayo on the side.
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Garnish with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
