Mini Gluten-Free Banana Coffee Cakes
Bananas are a great source of potassium, which helps regulate blood pressure and promote heart health.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Gluten-Free Banana Coffee Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini cake pan.
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In a mixing bowl, mash the ripe bananas until smooth.
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In a separate bowl, whisk together the gluten-free flour blend, baking powder, ground cinnamon, and salt.
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In another bowl, mix the melted butter and brown sugar until well combined.
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Add the egg, vanilla extract, and mashed bananas to the butter-sugar mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee. Mix until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the mini cakes cool in the pan for 10 minutes.
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Transfer the cakes to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
