Brown-Sugar Spice Cake with Cream and Caramelized Apples
Spice cakes have been enjoyed for centuries and were often made with fragrant spices brought back from trading voyages.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Brown-Sugar Spice Cake with Cream and Caramelized Apples
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, salt, cinnamon, ground ginger, and ground nutmeg. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, heat a skillet over medium heat. Add the sliced apples and sugar. Cook until the apples are soft and caramelized, stirring occasionally.
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Remove the cake from the oven and let cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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In a separate bowl, whip the heavy cream until soft peaks form.
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To serve, slice the cake and top with the caramelized apples, whipped cream, and a dusting of powdered sugar.
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Enjoy your delicious Brown-Sugar Spice Cake with Cream and Caramelized Apples!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
