Flora’s Tater Tot Hashbrowns

Tater tots were invented in 1953 by the Ore-Ida company as a way to use up leftover potato scraps. They quickly became a popular comfort food in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Flora’s Tater Tot Hashbrowns

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Frozen Tater Tots
• 2 teaspoon Vegetable Oil
• 1 cup Onion, diced
• 1 cup Bell Pepper, diced
• 1 teaspoon Garlic, minced
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 cup Shredded Cheddar Cheese
• 2 tablespoon Green Onion, chopped

Instructions

1. Preheat the oven to 425°F (220°C). Arrange the frozen tater tots in a single layer on a baking sheet and bake for 15 minutes.
2. While the tater tots are baking, heat vegetable oil in a large skillet over medium heat. Add diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
3. Remove the baked tater tots from the oven and transfer them to the skillet with the cooked vegetables. Use a spatula to gently press down on the tater tots to flatten them slightly.
4. Season with salt, black pepper, and paprika. Cook for an additional 5-7 minutes, stirring occasionally, until the tater tots are crispy and golden brown.
5. Sprinkle shredded cheddar cheese over the tater tot hashbrowns and cover the skillet with a lid. Cook for 2-3 minutes, or until the cheese is melted.
6. Remove from heat and garnish with chopped green onions. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.