Best Ever Blueberry Cobbler

Cobblers originated in the early American colonies and were originally made with a savory meat filling. The sweet fruit cobbler we know today became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Best Ever Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• 6 serving Whipped cream or vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, lemon juice, cornstarch, and granulated sugar. Stir until well coated.
3. In a separate bowl, mix flour, baking powder, salt, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.
4. Add milk and vanilla extract to the flour mixture. Stir until just combined.
5. Spread the blueberry mixture evenly in a baking dish. Drop spoonfuls of the dough mixture on top of the blueberries.
6. Bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbling.
7. Allow the cobbler to cool for 10 minutes before serving.
8. Serve with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.