Cinnamon Blondies

Blondies are often referred to as ‘brownies without chocolate’ and are characterized by their rich, buttery flavor and dense, chewy texture.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Blondies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 9 Calories: 2070

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 200 gram Light brown sugar
• 2 piece Large eggs
• 1 teaspoon Vanilla extract
• 230 gram All-purpose flour
• 2 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 gram White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the blondies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.