Chocolate Covered Candy Corn
Candy corn was originally called ‘Chicken Feed’ and was marketed to farmers in the late 1800s.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Chocolate Covered Candy Corn
Ingredients
Instructions
-
Melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
-
Dip each candy corn into the melted chocolate, coating it completely.
-
Place the chocolate-covered candy corn on a parchment-lined baking sheet.
-
Let the candy corn rest for 30 minutes to allow the chocolate to set.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
