Hershey Kiss Cupcakes

Hershey Kisses were first introduced in 1907 and got their name from the kissing sound made by the machine when the chocolate is dropped onto the conveyor belt.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Hershey Kiss Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 Egg
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Boiling water
• 12 Hershey Kisses

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a muffin tin.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
4. Gradually add the boiling water to the batter while stirring continuously. The batter will be thin, but that's normal.
5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Once the cupcakes are cooled, press a Hershey Kiss into the center of each cupcake.
9. Enjoy your delicious Hershey Kiss Cupcakes!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.