Thin Mint Trifles

Thin Mint Trifles are a twist on the classic trifle dessert, combining the chocolatey and minty flavors of thin mint cookies with creamy pudding and whipped cream for a delightful treat.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Thin Mint Trifles

Cooking Method: Assembling Cuisine: American Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Thin Mint Cookies
• 2 cup Chocolate Pudding
• 1 cup Whipped Cream
• 4 leaves Mint Leaves
• 4 tablespoon Hot Fudge Sauce

Instructions

1. Crumble thin mint cookies.
2. Layer the bottom of serving glasses with a spoonful of cookie crumbs.
3. Spoon chocolate pudding over the cookie layer.
4. Add a dollop of whipped cream.
5. Repeat the layers.
6. Top with mint leaves and drizzle with hot fudge sauce.
7. Chill for 2 hours.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.