Bajan Sweet Bread (Barbados)

Bajan Sweet Bread is a traditional delicacy in Barbados, often enjoyed during festivals and special occasions. It is known for its rich flavor and moist texture, making it a favorite among locals and visitors alike.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Bajan Sweet Bread (Barbados)

Cooking Method: Baking Cuisine: Barbadian, Caribbean Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Butter (melted)
• 0.75 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 0.5 cup Mixed peel

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together melted butter, milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the raisins and mixed peel.
6. Pour the batter into the prepared loaf pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.