Strawberry Shortcake With Buttermilk Biscuits

Strawberry shortcake is a popular dessert in the United States, especially during the summer months when fresh strawberries are abundant.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Shortcake With Buttermilk Biscuits

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Strawberries
• 1 cup Sugar
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Buttermilk
• 1 cup Whipped cream
• 8 leaves Mint leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine sliced strawberries and sugar. Set aside.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter using a pastry cutter until the mixture resembles coarse crumbs.
5. Stir in buttermilk until the dough comes together.
6. Turn the dough onto a lightly floured surface and knead gently.
7. Roll out the dough to 1/2-inch thickness and cut into rounds using a biscuit cutter.
8. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
9. Allow the biscuits to cool for 10 minutes.
10. Split the biscuits in half horizontally.
11. Spoon the strawberry mixture onto the bottom half of each biscuit.
12. Top with whipped cream and place the other half of the biscuit on top.
13. Garnish with mint leaves.
14. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.