Cuban Bread Pudding

Cuban Bread Pudding, also known as ‘Pudín de Pan Cubano’, is a traditional Cuban dessert that is often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cuban Bread Pudding

Cooking Method: Baking Cuisine: Cuban Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Cuban bread
• 2 cup Milk
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the Cuban bread into 1-inch cubes.
3. In a large bowl, combine the milk, sugar, eggs, and vanilla extract. Mix well.
4. Add the bread cubes, raisins, and cinnamon to the milk mixture. Stir until the bread is evenly coated.
5. Grease a baking dish with butter and transfer the bread mixture into the dish.
6. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it rest for 30 minutes before serving.
8. Serve warm or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.