Fudge Brownies

Fudge brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fudge Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Granulated sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 120 gram All-purpose flour
• 40 gram Cocoa powder
• 0.5 teaspoon Salt
• 100 gram Walnuts

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking pan.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
6. Fold in the walnuts.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.