Pineapple Surprise Bread Pudding

Bread pudding is a popular dessert made with stale bread, and it originated as a way to use up leftover ingredients in a thrifty manner.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Pineapple Surprise Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 cup Canned Pineapple Chunks
• 3 unit Eggs
• 2 cup Milk
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Ground Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place them in the prepared baking dish.
4. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
5. Pour the egg mixture over the bread cubes, ensuring all the bread is soaked.
6. Sprinkle the canned pineapple chunks over the bread mixture.
7. Dot the top with butter.
8. Bake in the preheated oven for 40 minutes or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.