Bailey’s Irish Cupcakes

Bailey’s Irish Cupcakes are a delicious and boozy twist on traditional cupcakes. The addition of Bailey’s Irish Cream adds a rich and creamy flavor to the cupcakes, making them perfect for St. Patrick’s Day or any other special occasion.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Bailey’s Irish Cupcakes

Cooking Method: Baking Cuisine: Irish Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.5 cup Bailey's Irish Cream
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Powdered sugar
• 5 drop Green food coloring
• 2 tablespoon Rainbow sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the Bailey's Irish Cream and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
8. Add the green food coloring and mix until well combined.
9. Frost the cooled cupcakes with the whipped cream frosting and top with rainbow sprinkles.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.