Creme de Menthe Oreo Cake Pops
Cake pops were first popularized by baker and blogger Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creme de Menthe Oreo Cake Pops
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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In a mixing bowl, combine the crushed Oreo cookies, cream cheese, and creme de menthe liqueur.
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Mix until well combined and the mixture holds together.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the cake pops rest for 1 hour.
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In a microwave-safe bowl, melt the white chocolate.
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Add green food coloring to the melted chocolate and mix well.
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Dip each cake pop into the melted chocolate, allowing any excess to drip off.
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Sprinkle the cake pops with sprinkles.
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Place the cake pops back on the baking sheet and let the chocolate set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 31g11%
- Sugars 23g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
