Rhubarb Nut Bread
Rhubarb is technically a vegetable but often used as a fruit and is popular in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a medium bowl, mix together flour, baking powder, salt, and cinnamon.
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In a separate large bowl, beat sugar, eggs, oil, and vanilla extract until well blended.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
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Fold in chopped nuts and chopped rhubarb.
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Pour the batter into the prepared loaf pan.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
