Chocolate Reindeer Cupcakes
Reindeer are not just for Christmas! In some cultures, reindeer meat is considered a delicacy and is enjoyed year-round.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Reindeer Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely on a wire rack.
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Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip the top of each cupcake into the melted chocolate and place two candy eyes on each cupcake.
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Break the pretzels in half and insert them into the cupcakes to resemble antlers.
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Place a red M&M's on each cupcake for the nose.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
