Peanut Butter Cheesecake Cups

Peanut butter cheesecake is a popular dessert in the United States and is often served at special occasions and celebrations.

This is vegetarian and high protein recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Peanut Butter Cheesecake Cups

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 3 tablespoon Unsalted butter
• 16 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Smooth peanut butter
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 4 tablespoon Chopped peanuts
• 2 tablespoon Chocolate sauce

Instructions

1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottoms of 6 lined cupcake molds. Bake for 5 minutes.
2. In a separate bowl, beat cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth and creamy. Gradually add heavy cream and mix until well combined.
3. Pour the cream cheese mixture over the graham cracker crusts. Smooth the tops with a spatula. Chill in the refrigerator for at least 2 hours.
4. Once chilled, garnish each cheesecake cup with chopped peanuts and drizzle with chocolate sauce.
5. Serve and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 33g11%

Sugars 22g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.