Crepes

Crepes are a traditional French dish that can be served sweet or savory. They are often enjoyed with a variety of fillings and toppings.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crepes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose Flour
• 1.5 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• 1 pinch Salt
• 2 tablespoon Butter

Instructions

1. In a mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, beat the eggs and then add milk gradually while whisking.
3. Pour the egg mixture into the flour mixture and whisk until smooth.
4. Heat a non-stick pan over medium heat and add butter to melt.
5. Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom.
6. Cook until the crepe is set and the edges are golden brown. Flip and cook the other side.
7. Repeat with the remaining batter, adding more butter to the pan as needed.
8. Serve the crepes warm with desired toppings such as Nutella, fruits, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 19g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.