Garlic Rice

Garlic rice is a popular side dish in many Asian cuisines, particularly in the Philippines where it is often served with grilled or roasted meats.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Garlic Rice

Cooking Method: Boiling, Frying Cuisine: Asian, International Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 clove Garlic
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 4 cup Water

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, heat the vegetable oil over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the rice and salt, and stir to coat the rice in the oil.
5. Add the water and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.