Cherry Clafouti

Clafouti is a traditional French dessert that originated in the Limousin region of France. It is typically made with black cherries, but can also be made with other fruits such as plums or raspberries.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry Clafouti

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Cherries
• 1 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish and arrange the cherries in a single layer.
3. In a blender, combine milk, eggs, sugar, vanilla extract, flour, and salt. Blend until smooth.
4. Pour the batter over the cherries in the baking dish.
5. Bake for 40 minutes or until the clafouti is set and golden brown.
6. Let it rest for 10 minutes before serving.
7. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 36g12%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.