Curried Apple Turnovers

Curried apple turnovers are a fusion of American and Indian flavors, combining the sweetness of apples with the spiciness of curry powder.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Curried Apple Turnovers

Cooking Method: Baking Cuisine: American, Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 3 medium Apples
• 1 small Onion
• 1 teaspoon Curry Powder
• 2 tablespoon Raisins
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 1 beaten Egg
• 2 tablespoon Sugar
• 2 tablespoon Water

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel, core, and chop the apples into small pieces.
3. Finely chop the onion.
4. Heat the butter in a pan and sauté the onions until translucent.
5. Add the curry powder and cook for another minute.
6. Add the chopped apples, raisins, lemon juice, sugar, and water to the pan.
7. Cook until the apples are soft and the mixture has thickened.
8. Roll out the puff pastry sheets and cut into squares.
9. Place a spoonful of the apple mixture onto each square.
10. Fold the pastry over the filling to form a triangle and seal the edges with a fork.
11. Brush the turnovers with beaten egg.
12. Bake in the preheated oven for 20-25 minutes, or until golden brown.
13. Allow the turnovers to cool for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.