Mango Shortbread Bars
Mangoes are known as the ‘king of fruits’ and are one of the most popular fruits worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mango Shortbread Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Press two-thirds of the mixture into the bottom of the prepared baking pan to form the crust.
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In a separate bowl, combine the diced mango, lemon juice, and cornstarch. Toss until the mango is coated.
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Spread the mango mixture evenly over the crust.
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Sprinkle the remaining crumb mixture over the top of the mango layer.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Remove from the oven and let cool in the pan for 1 hour.
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Dust with powdered sugar before serving.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
