Double Ginger Mango Shortbread

Ginger is known for its anti-inflammatory and digestive properties, making this dessert both delicious and beneficial for your health.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Double Ginger Mango Shortbread

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Molasses
• 1 teaspoon Fresh ginger, grated
• ¹⁄₂ cup Mango, peeled and diced
• 1 tablespoon Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, and salt.
3. In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and molasses until light and fluffy.
4. Stir in the grated fresh ginger and diced mango.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Press the dough into a greased 9x9-inch baking dish.
7. Bake for 25 minutes, or until golden brown.
8. Allow the shortbread to cool in the baking dish for 30 minutes.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.