Halloween Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Halloween Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
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Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and melted.
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Stir in the vanilla extract and orange food coloring.
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Pour the mixture into a greased 8x8-inch baking dish.
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Sprinkle the Halloween-themed sprinkles on top.
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Let the fudge cool at room temperature for 2 hours, then refrigerate for at least 2 more hours.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
