Cookie That Thinks It’s a Brownie
Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938? She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate stayed in chunks, creating the first-ever chocolate chip cookie!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cookie That Thinks It’s a Brownie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
