Nougat Cookies
Nougat, a popular confectionery ingredient, originated in the Mediterranean region and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nougat Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the nougat chunks.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the back of a fork.
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Bake for 12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy your delicious nougat cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
