Pistachio Shortbread
Shortbread originated in Scotland and has been enjoyed since the 12th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pistachio Shortbread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and salt, mix well.
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Gradually add the flour and mix until a dough forms.
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Fold in the chopped pistachios.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out desired shapes using cookie cutters.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
