Potato Samosa Phyllo Triangles

Samosas originated in the Middle East and were brought to India by traders. They have since become a popular street food and snack in Indian cuisine.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Potato Samosa Phyllo Triangles

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 100 gram Onion
• 100 gram Green peas
• 8 sheet Phyllo pastry sheets
• 4 teaspoon Vegetable oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 0.25 cup Water

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
3. Add green peas and cook for 2 minutes.
4. Add mashed potatoes, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 5 minutes.
5. Remove from heat and let the filling cool.
6. Preheat the oven to 180°C (350°F).
7. Cut the phyllo pastry sheets into squares.
8. Take one square sheet and brush it with oil.
9. Place a spoonful of the potato filling on one corner of the sheet.
10. Fold the sheet diagonally to form a triangle, enclosing the filling.
11. Continue folding in a triangle shape until the end of the sheet.
12. Repeat with the remaining sheets and filling.
13. Place the samosa triangles on a baking tray and brush them with oil.
14. Bake for 15-20 minutes or until golden brown.
15. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.