Chewy Chocolate Brownie Cookies
Brownie cookies combine the rich, fudgy texture of brownies with the convenience and portability of cookies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chewy Chocolate Brownie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
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In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract.
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Pour the melted chocolate mixture into the egg mixture and stir until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the semi-sweet chocolate chips.
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Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
