Pao-De-Queijo (Brazilian Cheese Bread)
Pao de Queijo is a popular snack in Brazil, commonly enjoyed with coffee or as a breakfast treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pao-De-Queijo (Brazilian Cheese Bread)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, heat the milk and olive oil over medium heat until it starts to simmer.
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In a large bowl, combine the tapioca flour and salt.
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Pour the hot milk mixture over the tapioca flour and stir until well combined.
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Allow the mixture to cool for a few minutes.
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Add the eggs and parmesan cheese to the mixture and mix until smooth.
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Using a spoon or cookie scoop, drop rounded portions of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the bread is puffed up and golden brown.
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Remove from the oven and let it rest for 5-10 minutes before serving.
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Enjoy warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
