Baklava, Southern Style
Baklava is a popular dessert in many Mediterranean and Middle Eastern cuisines, with each region having its own unique twist on the recipe. The Southern style baklava is known for its rich and sweet flavors, making it a perfect treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baklava, Southern Style
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine walnuts, almonds, sugar, and cinnamon. Pulse until finely ground.
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Melt the butter and brush a baking dish with it.
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Layer 6 sheets of phyllo dough in the dish, brushing each sheet with melted butter.
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Spread half of the nut mixture evenly over the phyllo dough.
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Layer another 6 sheets of phyllo dough on top, again brushing each sheet with melted butter.
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Spread the remaining nut mixture over the phyllo dough.
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Top with the remaining 6 sheets of phyllo dough, brushing each sheet with melted butter.
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Cut the baklava into diamond or square shapes.
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Bake for 40 minutes, or until golden brown.
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While the baklava is baking, heat honey in a saucepan over low heat.
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Pour the hot honey over the baked baklava.
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Let the baklava cool and rest for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
