Baked Fruit Buckley

Baked Fruit Buckley is a classic dessert that originated in England and is often served with a dollop of clotted cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Fruit Buckley

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 500 gram Pears
• 500 gram Plums
• 100 gram Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 50 gram Butter
• 50 gram Almonds
• 6 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples and pears, then cut them into slices. Halve and pit the plums.
3. In a large bowl, combine the fruits, brown sugar, cinnamon, and lemon juice. Toss gently to coat.
4. Transfer the fruit mixture to a baking dish and dot with butter.
5. Bake in the preheated oven for 25-30 minutes, or until the fruit is tender.
6. While the fruit is baking, toast the almonds in a dry pan until golden brown. Set aside.
7. Remove the baked fruit from the oven and let it rest for 10 minutes.
8. Serve the baked fruit warm, topped with toasted almonds and a scoop of vanilla ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.