Easy Cream Cheese Fruit Squares

Cream cheese fruit squares are a popular dessert that can be customized with a variety of fresh fruits, making it a refreshing and delicious treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Easy Cream Cheese Fruit Squares

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 9 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Butter
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 1.5 cup Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch square baking dish to form the crust.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping.
3. Spread the cream cheese mixture evenly over the crust.
4. Arrange the fresh fruits on top of the cream cheese mixture.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Cut into squares and serve chilled.

Nutrition Facts

Servings 9

---

Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 26g9%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.