Double Dip Chocolate Slices

Double Dip Chocolate Slices are a popular treat for chocolate lovers, with layers of different types of chocolate for a rich and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Double Dip Chocolate Slices

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 200 gram Dark chocolate
• 200 gram Milk chocolate
• 200 gram Condensed milk
• 1 teaspoon Vanilla extract
• 50 gram Sprinkles

Instructions

1. Crush the digestive biscuits and mix with melted butter.
2. Press the mixture into a square baking dish to form the base.
3. Melt the dark chocolate and spread it over the biscuit base.
4. In a separate bowl, mix the condensed milk and vanilla extract.
5. Pour the condensed milk mixture over the dark chocolate layer.
6. Melt the milk chocolate and spread it over the condensed milk layer.
7. Sprinkle the sprinkles on top.
8. Refrigerate for at least 2 hours.
9. Cut into slices and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.