Mini Apple Pies
Apple pie is one of the most popular desserts in America and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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Peel, core, and chop the apples into small pieces.
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In a bowl, mix the chopped apples, sugar, cinnamon, and lemon juice.
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Spoon the apple mixture into the pie crust circles.
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Cut small pieces of butter and place on top of each mini pie.
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Cover the pies with another circle of pie crust and press the edges to seal.
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Cut slits on top of each pie to allow steam to escape.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Allow the mini apple pies to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
