Nutcracker
The Nutcracker cookie is inspired by the famous ballet and is often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nutcracker
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix well.
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Gradually add the flour and ground nuts, and mix until the dough comes together.
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Shape the dough into small balls and place them on a baking sheet.
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Bake for 12-15 minutes, or until golden brown.
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Allow the cookies to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
