Red, White and Blueberry Squares

Red, White and Blueberry Squares are a popular dessert often enjoyed during Fourth of July celebrations in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Red, White and Blueberry Squares

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 9 Calories: 2250

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped topping
• 1 cup Blueberries
• 1 cup Strawberries, sliced

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spread the cream cheese mixture over the crust.
4. Arrange blueberries and sliced strawberries on top.
5. Refrigerate for at least 1 hour before serving.
6. Cut into squares and serve chilled.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.