Cherry Swirl Brownies

Cherry Swirl Brownies recipe pinit

Brownies were first created in the United States in the late 19th century and became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a small bowl, whisk together the flour, cocoa powder, and salt.
  3. In a large microwave-safe bowl, melt the butter. Add the sugar and mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread half of the batter into the prepared baking pan. Spoon the cherry pie filling over the batter.
  7. Drop spoonfuls of the remaining batter over the cherry pie filling. Use a knife to swirl the batter and cherry pie filling together.
  8. Sprinkle the chocolate chips over the top.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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