Ashleys Chocolate Chip Cookies (Doctored by cjnuge)

The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 and has since become one of the most popular cookie recipes in the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ashleys Chocolate Chip Cookies (Doctored by cjnuge)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• ³⁄₄ cup Granulated Sugar
• ³⁄₄ cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 ¹⁄₄ cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• 2 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture and mix well.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 8 to 10 minutes, or until lightly golden brown.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.