Snowball Cookies
Snowball cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies in different parts of the world.
This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Snowball Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract. Gradually add the flour and pecans, mixing until well combined.
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Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
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Bake for 12 minutes or until lightly golden brown.
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Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm. Let them cool completely on a wire rack.
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Once cooled, roll the cookies in powdered sugar again for a snowy appearance. Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
