My Brownies
Brownies were first made in the United States in the late 19th century and quickly became a popular dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
My Brownies
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the butter in a saucepan over low heat.
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In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Add the melted butter to the mixing bowl and mix well.
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In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the walnuts and chocolate chips.
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Pour the batter into a greased baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
