Bing Cherry Cobbler

Cobblers originated in the early British American colonies and were originally made with a savory meat filling. It wasn’t until the late 19th century when fruit cobblers became popular.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Bing Cherry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2040

Best Season: Summer

Ingredients

Servings

• 2 cup Bing cherries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 stick Unsalted butter
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 6 scoop Ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir well.
3. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk to the flour mixture and stir until just combined.
5. Pour the cherry mixture into a baking dish. Drop spoonfuls of the batter evenly over the cherries.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with a scoop of ice cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.