Raspberry-Mint Brownies
The combination of raspberries and mint adds a refreshing twist to classic brownies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry-Mint Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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Sift in the flour and cocoa powder, and fold until just combined.
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Gently fold in the raspberries and mint leaves.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
