Cupcake Cookies

Cupcake cookies are a fun and delicious twist on traditional cupcakes, combining the flavors and textures of cupcakes and cookies in one delightful treat.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cupcake Cookies

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 150 gram Sugar
• 2 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ cup Milk
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the sprinkles.
8. Drop spoonfuls of the batter onto a lined baking sheet, spacing them apart.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Allow the cupcakes to cool on a wire rack before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.