Cinnamon Chocolate Pudding
Cinnamon was once considered more valuable than gold.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Chocolate Pudding
Ingredients
Instructions
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In a saucepan, combine milk, sugar, cocoa powder, cornstarch, salt, and cinnamon.
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Whisk the mixture until smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the saucepan from heat and stir in vanilla extract and dark chocolate until melted and smooth.
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Pour the pudding into serving bowls and let it cool for a few minutes.
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Cover the pudding with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
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Refrigerate the pudding for at least 30 minutes to set.
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Serve chilled with a dollop of whipped cream and garnish with cinnamon sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
