Lemon Bars
Lemon bars are believed to have originated in the United States during the early 20th century.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and granulated sugar.
-
Add the flour and salt, and mix until crumbly.
-
Press the mixture into the bottom of a greased 9x9-inch baking dish.
-
Bake for 15 minutes, or until lightly golden.
-
In another bowl, whisk together the eggs, lemon juice, and lemon zest.
-
Pour the mixture over the baked crust.
-
Return to the oven and bake for an additional 20-25 minutes, or until set.
-
Allow the bars to cool completely in the baking dish.
-
Once cooled, dust with powdered sugar.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
