Roshogulla (Rasgulla)
Roshogulla is a popular Bengali sweet that is believed to have originated in the Indian state of Odisha.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Roshogulla (Rasgulla)
Ingredients
Instructions
-
In a large pot, heat milk and bring it to a boil.
-
Add lemon juice and stir until the milk curdles.
-
Line a sieve with a cheesecloth and place it over a bowl to strain the curdled milk. Press gently to remove excess water.
-
In a separate pot, dissolve sugar in water and bring it to a boil.
-
Add the strained cottage cheese (chenna) balls into the boiling sugar syrup.
-
Cover and simmer for 10-12 minutes.
-
Remove from heat and let it cool in the syrup for 2 hours.
-
Serve the Roshogulla chilled, garnished with cardamom pods.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 201kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
